Concept
Our Culinary Journey
We began with traditional African cuisines before being subsequently influenced by ingredients from the Philippines. Due to the fact that Cape Town restaurants at the time were relatively conventional, our first restaurant, which we established in 2018, was a unique establishment.
People came and expressed their satisfaction with the meal and service, so now we are based in all these locations. Our guiding principle is that good food and service must be provided. And that's a notion that holds at each of our locations.
Profile
Head Chef Le Bistro
My mother and grandmother's example motivated me to learn to cook. I worked as a kitchen assistant for my first position as a cook before becoming an apprentice. I relocated to South Africa to operate a restaurant after seven years, and it was there that I honed my culinary skills. Many people refer to it as "fusion" food, but I like to refer to it as "Afro-style" cooking.
Micheal Maphorisa - Culinary Chef - Le Bistro
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/Roasted Lamb
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/Fried Rice
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/Prepping Salad
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/From The Bakery
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/Beef Skewers
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/Seafood Platter
Book A Table
For large groups please email us or call us:
Email: info@lebistro.com
Phone: +27 212 249 2390
43rd East Village,
Cape Town, 10013
See Google Map
Foodie / Los Angeles
30 Leading Restaurant on The African Coast